Roast Goose
Roast Goose
Creamy pumpkin soup
refined with ginger and pumpkin seed oil
Roast Goose
with red cabbage, two kinds of dumlings, glazed chestnuts, pear with cranberries and gravy
Homemade gingerbread ice-cream
with warm cinnamon plums
just Main Course 39,90 €
3 Course Menu 55,00 €
We are happy to accept your reservation request by phone at 069 209768-90 or by e-mail.
A reservation is only binding when it has been confirmed by us.